RECIPES
CHARLIE AND THE SHAKE FACTORY
Charlie's Strawberry Shake Specials
CRUSH MERINGUE
INGREDIENTS
25g Charlies strawberry shake powder, 1 x meringue nest already made, Routin strawberry squeeze bottle, few strawberries to garnish chopped, 250ml cold milk, 1 can whipped cream
METHOD
Place milk and powder into milkshake machine, whisk for 5 seconds. Break in meringue nest and whisk for 5 seconds. Put squeeze round glass shake bowl or frappe cup. Pour in mixture ,add whipped cream, strawberries and dribble with strawberry syrup YUMMY!
— Charlie And The Shake Factory
Charlie's Bubbly Banana Beverages
caramel delight
INGREDIENTS
25g banana shake powder, 250ml cold milk, Caramel routin syrup x 2 tablespoons, Banana for topping, 1 can of whipped cream, Caramel squeezy sauce, Small fudge pieces
METHOD
Place milk, banana shake powder and caramel routin syrup in milkshake machine whisk for 10 seconds. Put squeezy chocolate sauce around the shake glass or frappe cup. Pour in mixture, add whipped cream, top with sliced bananas, caramel routin squeezy and fudge pieces. EASY PEASY!!
— Charlie And The Shake Factory
Charlie's Cold Choccy Creations
PEANUT BUTTERY
INGREDIENTS
25g chocolate shake powder, 250ml cold milk, 3 tablespoons peanut butter, 1 can whipped cream, Few chopped nuts to garnish, Salted caramel routin syrup around cup if desired and to drizzle or caramel squeezy Routin syrup.
METHOD
Place milk and chocolate powder into milkshake machine . Whisk for 5 seconds. Place peanut butter and whisk for 5 seconds.. Put squeezy sauce around glass shake bowl or frappe cup. Pour in mixture ,add whipped cream,chopped nuts and dribble with caramel syrup.. This recipe can be used for all flavours! EASY PEASY!
— Charlie And The Shake Factory
Charlie's Very Vantastic Vanilla
cookie doughlight
INGREDIENTS
25g vanilla shake powder, 250ml cold milk, 3 chocolate chip biscuits ( save some crushed for top), Specaloo routin syrup x 2 tablespoons, 1 can of whipped cream, Poldermill chocolate sprinkles, Chocolate routin squeezy sauce.
METHOD
Place milk, specaloo syrup and vanilla shake
powder into milkshake machine and whisk for 5 seconds. Crush biscuits into mixture and whisk
for further 5 seconds. Put squeezy chocolate
sauce around glass shake glass or frappe cup.
Pour in mixture, add whipped cream, top with poldermill chocolate sprinkles and chocolate routin squeezy sauce. EASY PEASY!!
— Charlie And The Shake Factory